Salad recipes

Homemade salsa macha is a true treasure of Mexican cuisine. Packed with flavor, boasting a bold spiciness, and incredibly versatile, this recipe—originating from Veracruz and Oaxaca—has made its way onto tables both in Mexico and around the world. Made with dried chiles, vegetable oils, and nuts, this salsa is ideal for everything from tacos to…

Few dishes capture the heart of a culture like paella captures Spain’s. Born in the sun-drenched fields of Valencia, paella is more than just a rice dish—it’s a celebration of family, tradition, and bold Mediterranean flavors. Whether you’re serving it at a special gathering or making a simplified weeknight version, the appeal of delicious paella…

Few dishes balance vibrant color, flavor, and nutrition quite like a beet and feta cheese salad. With its earthy-sweet roasted beets, tangy feta, and peppery greens, this salad is a star in modern and Mediterranean kitchens alike. Whether you’re preparing a light lunch or an elegant side dish, this recipe delivers freshness, health, and bold…

If you’ve ever enjoyed a smoky, grilled steak in Argentina or Uruguay, you’ve likely encountered the bright, punchy flavors of chimichurri sauce. This iconic green sauce isn’t just a condiment—it’s a cultural symbol. Revered in South American cuisine, authentic chimichurri sauce is both rustic and refined, packing layers of flavor with minimal ingredients. Unlike store-bought…