Delicious & Easy Broccoli Cheese Patties Recipe for Every Occasion
Broccoli cheese patties are a delicious and nutritious way to enjoy two favorite ingredients: broccoli and cheese. These crispy, golden patties combine the fresh, slightly earthy flavor of broccoli with the creamy richness of melted cheese, creating a satisfying vegetarian snack or meal option. Perfect as appetizers, side dishes, or even light main courses, these patties are loved for their simplicity and versatility.
Not only are broccoli cheese patties tasty, but they’re also packed with health benefits. Broccoli is rich in vitamins, antioxidants, and fiber, while cheese adds protein and calcium. Whether you’re a seasoned vegetarian, looking for healthier meal ideas, or simply craving something comforting and cheesy, these patties fit the bill perfectly.
Easy to make and customizable with your favorite spices or cheeses, broccoli cheese patties are a must-try recipe that brings wholesome ingredients to your table in a fun and flavorful way.
Why You’ll Love Broccoli Cheese Patties
- Packed with vitamins and minerals from broccoli, such as vitamin C, fiber, and antioxidants.
- The cheesy goodness adds protein and calcium for a balanced meal.
- Versatile and easy to customize with different cheeses and spices.
- Quick to prepare, perfect for weeknight dinners or meal prep.
- Suitable for vegetarians and can be adapted for gluten-free or vegan diets.
If you want to explore different takes on veggie patties, check out this Crispy Cauliflower & Broccoli Cheese Patties recipe for a delicious variation that adds cauliflower for extra texture.
Essential Ingredients for Perfect Broccoli Cheese Patties
The key to making delicious broccoli cheese patties lies in selecting fresh, wholesome ingredients that blend well to create perfect texture and flavor. The star of the dish is obviously broccoli, which provides a vibrant green color and a wealth of nutrients including fiber, vitamins C and K, and antioxidants.
For the cheese component, sharp cheddar is a popular choice due to its rich flavor and melting quality, but you can also experiment with mozzarella, gouda, or even feta for a tangy twist. The cheese adds creaminess and a satisfying savory note to the patties.
To bind the mixture together, breadcrumbs or gluten-free alternatives are essential, helping the patties hold their shape during cooking. Eggs act as a natural binder as well, but for a vegan version, flax or chia seeds mixed with water make excellent substitutes.
Additional ingredients like finely chopped onions, garlic, and fresh herbs such as parsley or chives add layers of flavor and aroma. Seasonings like salt, black pepper, and smoked paprika enhance the overall taste.
Together, these ingredients create a balanced mix that yields crispy, flavorful, and nutritious broccoli cheese patties.
These simple ingredients come together to create patties that are crispy on the outside and tender inside. For nutritional insights and tips on ingredient variations, you can explore more about Broccoli & Cheese Bites which showcases a popular commercial version of this dish.
How to Make Broccoli Cheese Patties — Step by Step
Making broccoli cheese patties at home is simple and rewarding. Follow these easy steps to prepare crispy, flavorful patties every time.
1. Prepare the Broccoli
Start with about 2 cups of fresh broccoli florets. Steam or microwave the broccoli until tender but still vibrant green—usually about 4-5 minutes. Avoid overcooking, as soggy broccoli will make the patties mushy. Once cooked, drain any excess water and finely chop the broccoli by hand or pulse briefly in a food processor until you get a coarse, even texture.
2. Combine the Ingredients
In a large mixing bowl, add the chopped broccoli, 1 cup of shredded cheese (cheddar works great), ½ cup of breadcrumbs or gluten-free crumbs, and 1 large egg to bind everything together. Add finely minced onion and garlic (about 2 tablespoons each) to boost flavor. Fresh herbs like parsley or chives (1-2 tablespoons) add freshness. Season with salt, black pepper, and a pinch of smoked paprika for a mild smoky taste.
Mix everything well until the ingredients are evenly incorporated. The mixture should hold together when pressed; if it’s too loose, add more breadcrumbs gradually.
3. Shape the Patties
Lightly grease your hands with oil or water and shape the mixture into patties about 2-3 inches in diameter and roughly ½ inch thick. Uniform size ensures even cooking. Place patties on a tray or plate lined with parchment paper.
4. Cook the Patties
Heat a non-stick skillet over medium heat and add 1-2 tablespoons of olive oil. Once hot, carefully place the patties in the pan without overcrowding. Cook for about 3-4 minutes on each side, until golden brown and crispy. Avoid flipping too often to maintain their shape.
If you prefer a healthier option, you can bake the patties on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through until they’re crisp and cooked through. Alternatively, air fry at 375°F (190°C) for 12-15 minutes.
5. Serve and Enjoy
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite dipping sauce or a fresh salad.
Flavor Variations & Tips to Customize
One of the best things about broccoli cheese patties is how easy they are to customize to your taste preferences. By experimenting with different cheeses, spices, and add-ins, you can create exciting new flavors that keep this classic dish fresh and delicious.
Cheese Options
While sharp cheddar is the traditional choice for broccoli cheese patties, swapping in other cheeses can change the flavor profile significantly:
- Mozzarella offers a mild, gooey texture perfect for a softer bite.
- Feta adds a tangy, salty punch that pairs well with Mediterranean herbs like oregano or dill.
- Parmesan provides a nutty, umami depth and helps crisp up the patties beautifully.
Spice and Herb Additions
To add a kick or fresh aroma:
- Include smoked paprika, chili flakes, or cumin for a warm, spicy touch.
- Fresh herbs such as basil, cilantro, or thyme brighten the patties and enhance flavor complexity.
- A squeeze of lemon juice before serving adds a zesty contrast that cuts through the richness.
Veggie Mix-Ins
Boost nutrition and texture by incorporating finely grated or chopped vegetables:
- Carrots or zucchini add moisture and sweetness.
- Corn kernels provide a pleasant pop and subtle sweetness.
- Spinach or kale boost the green goodness and add a slight earthy flavor.
Dietary Adaptations
For vegan broccoli cheese patties, replace eggs with flax or chia seeds mixed with water, and use vegan cheese alternatives. To keep patties gluten-free, swap breadcrumbs for almond flour or gluten-free panko.
These flavor variations allow you to tailor your broccoli cheese patties for any occasion or dietary need without compromising on taste or texture.
Serving Suggestions for Broccoli Cheese Patties
Broccoli cheese patties are incredibly versatile and pair well with a variety of sides and dips, making them perfect for snacks, appetizers, or main dishes.
Dip It!
Serve your patties with flavorful dips to enhance their cheesy goodness. Popular options include:
- Garlic aioli or ranch dressing for a creamy, savory touch.
- Marinara sauce adds a tangy, tomato-based contrast that complements the richness of the patties.
- Tzatziki or cucumber yogurt dip offers a refreshing, light balance.
Pair with Fresh Salads
Lighten the meal by serving patties alongside crisp salads. Try:
- A mixed green salad with a simple vinaigrette.
- A quinoa salad with fresh herbs, cherry tomatoes, and lemon juice.
- A crunchy coleslaw to add texture and zest.
Make It a Meal
Turn your broccoli cheese patties into a complete meal by pairing them with:
- Steamed or roasted vegetables like carrots, asparagus, or green beans.
- Whole grains such as brown rice, couscous, or bulgur wheat.
- A warm bowl of soup, like tomato basil or butternut squash, for a comforting combo.
Whether as a snack or part of a full meal, these patties bring rich flavor and nutrition to your table every time.
Frequently Asked Questions About Broccoli Cheese Patties
Q: Can I use frozen broccoli for broccoli cheese patties?
A: Yes! Frozen broccoli works well, but make sure to thaw and drain it thoroughly to remove excess moisture. This helps the patties hold their shape and become crispy.
Q: How do I make broccoli cheese patties gluten-free?
A: Simply substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour. These alternatives work great to bind the patties without affecting flavor.
Q: Can I prepare broccoli cheese patties in advance?
A: Absolutely! You can shape the patties ahead of time and refrigerate them for up to 24 hours before cooking. They also freeze well — just thaw before cooking.
Q: What’s the best way to reheat broccoli cheese patties?
A: To keep them crispy, reheat patties in a skillet over medium heat or in an air fryer. Avoid microwaving, as it can make them soggy.
Q: Can I make these patties vegan?
A: Yes! Replace eggs with flaxseed or chia seed “eggs” (1 tablespoon seeds + 3 tablespoons water), and use vegan cheese alternatives.
Q: What dipping sauces go well with broccoli cheese patties?
A: Popular options include garlic aioli, ranch, marinara, or tzatziki, which complement the patties’ cheesy and savory flavors.
Broccoli cheese patties are easy to prepare, nutritious, and endlessly adaptable, making them a must-try recipe for veggie lovers. Enjoy them as a tasty snack or part of a wholesome meal!
For more recipes-making tips, checkout Sweet Potato & Red Lentil Patties
