Raspberry-Filled Almond Snowball Cookies
There’s something irresistibly magical about raspberry-filled almond snowball cookies. Each bite is a perfect blend of buttery almond dough and a hidden jewel of tart raspberry jam, rolled in a soft blanket of powdered sugar. These melt-in-your-mouth treats are a festive favorite that combine nostalgic comfort with a burst of fruit flavor.
In this detailed guide, you’ll learn everything you need to know about almond snowball cookies — from ingredients and preparation to expert baking tips, flavor variations, and answers to the most common baking questions.
The Origins of Snowball Cookies
Snowball cookies have a rich and multicultural history. Also known as Mexican Wedding Cookies or Russian Tea Cakes, these buttery shortbread-like rounds have been enjoyed for centuries.
The addition of almond flour and raspberry jam is a modern twist on the traditional recipe, creating a delightful flavor balance that’s both nutty and fruity. The almond lends a tender crumb and subtle sweetness, while the raspberry adds a bright pop of color and tang.
For a closer look at traditional recipes, explore Food Network’s classic Almond Snowball Cookies recipe and see how bakers have evolved the recipe over time. You can also check Cooking Classy’s Raspberry Almond Snowball Cookies for another take on jam-filled versions.
Why Almond and Raspberry Are the Perfect Pair
According to Nouna’s Kitchen, almond and raspberry complement each other beautifully because of their contrasting textures and flavors — nutty and rich meets bright and tart. Together, they create a balanced taste profile that’s ideal for desserts.
These raspberry-filled almond snowball cookies combine:
- A buttery, melt-in-your-mouth texture.
- A surprise center of raspberry jam.
- A snowy coating of powdered sugar for a festive touch.
Ingredients You’ll Need
To make the perfect raspberry almond snowball cookies, gather these simple ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for coating)
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
- 1¾ cups all-purpose flour
- ¾ cup almond flour (or finely ground almonds)
- ¼ teaspoon salt
- ½ cup raspberry jam (seedless recommended)
Ingredient Tips:
- Butter: Always use room-temperature butter for the fluffiest dough.
- Almond flour: Adds nutty richness and delicate texture.
- Raspberry jam: Choose a thick jam to avoid leakage. A touch of cornstarch can help stabilize runnier preserves.
- Powdered sugar: For that signature “snowball” look, roll the cookies twice — once while warm, then again when cooled.
Equipment Checklist
You’ll need just a few basic tools:
- Mixing bowls
- Hand or stand mixer
- Measuring spoons and cups
- Baking sheets lined with parchment paper
- Small cookie scoop or tablespoon
- Wire cooling rack
Pro Tip: Use a light-colored baking sheet to avoid over-browning the bottoms. Chilling the dough also helps cookies retain their round snowball shape.
Step-by-Step Instructions
Follow these simple steps for flawless raspberry-filled almond snowball cookies:
1: Prepare the Dough
- In a large bowl, cream together butter and powdered sugar until light and fluffy.
- Add vanilla and almond extracts.
- In a separate bowl, whisk together all-purpose flour, almond flour, and salt.
- Gradually mix dry ingredients into the butter mixture until a soft dough forms.
2: Chill the Dough
- Cover and refrigerate the dough for 30–45 minutes.
- This step is crucial to prevent cookies from spreading and to make shaping easier.
3: Shape and Fill
- Scoop about one tablespoon of dough, flatten slightly in your palm.
- Spoon about ½ teaspoon of raspberry jam in the center.
- Gently fold the edges over and roll into a smooth ball, ensuring the jam is completely enclosed.
4: Bake
- Place cookies on prepared sheets about 1 inch apart.
- Bake at 350°F (175°C) for 12–15 minutes, or until just lightly golden on the bottom.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
5: Coat in Powdered Sugar
- While still warm, roll each cookie in powdered sugar.
- Once fully cooled, roll again for a perfect snowy finish.
Presentation, Serving, and Storage
Once your raspberry-filled almond snowball cookies have cooled and been dusted in powdered sugar, they’re ready to steal the spotlight on any dessert table. Their snowy-white coating and hidden ruby-red center make them a stunning addition to holiday cookie trays, tea parties, and homemade gift boxes.
Presentation & Serving Ideas
- Arrange cookies on a white platter or tiered stand to emphasize the snowball effect.
- Add a sprinkle of edible glitter or a dusting of extra sugar before serving for extra sparkle.
- Pair with hot chocolate, mulled wine, or almond-flavored coffee for a warm holiday touch.
- Package in festive tins, mason jars, or clear cellophane bags tied with ribbon — perfect for gifting.
Storage Tips
- Store cookies in an airtight container at room temperature for up to 5 days.
- To freeze, layer cookies between parchment paper in a freezer-safe container for up to 3 months.
- Before serving frozen cookies, let them thaw completely and re-roll in powdered sugar to restore their snowy finish.
- Avoid refrigerating, as excess moisture can make the sugar coating dissolve.
These almond snowball cookies stay tender, crumbly, and flavorful — a true holiday favorite that keeps beautifully.
Flavor Variations
One of the best things about raspberry-filled almond snowball cookies is how easy they are to customize. Whether you’re catering to different tastes, experimenting with textures, or adding a festive spin, these variations will keep your almond snowball cookies exciting year-round.
Jam & Filling Options
- Swap raspberry jam for cherry, blackberry, or apricot preserves for new flavour profiles.
- Use lemon curd or orange marmalade for a citrusy twist.
- For chocolate lovers, fill the centers with Nutella or dark chocolate ganache.
Dough & Coating Enhancements
- Add lemon zest, vanilla bean seeds, or a hint of rose water for aromatic depth.
- Stir in mini chocolate chips or finely chopped toasted almonds for crunch.
- Drizzle the cooled cookies with white or dark chocolate for a decadent finish.
- Roll dough balls in toasted almond crumbs before baking for extra nuttiness.
Dietary-Friendly Ideas
- Make them gluten-free by using a 1-to-1 gluten-free baking mix.
- Go nut-free by replacing almond flour with sunflower seed flour or oat flour.
Each variation adds its own charm — transforming classic almond snowball cookies into irresistible, personalized holiday treasures.
Troubleshooting Tips
Even experienced bakers can face challenges when making raspberry-filled almond snowball cookies. Here’s how to fix the most common baking hiccups so your almond snowball cookies come out perfect every time.
Common Problems & Easy Fixes
- Jam leaking out: Use a thicker raspberry jam or mix a small amount of cornstarch into the filling before baking. Make sure the dough fully seals around the jam.
- Cookies spreading too much: Chill the dough for at least 30 minutes before baking and avoid using overly soft butter.
- Crumbly dough: Add 1 tablespoon of milk or water to help the dough bind without over-mixing.
- Powdered sugar melting off: Let cookies cool slightly before the final sugar roll to keep that classic snowball look.
- Soggy texture after storage: Always cool cookies completely and layer them with parchment paper in an airtight container.
With these quick fixes, your raspberry almond snowball cookies will stay beautifully shaped, tender, and picture-perfect.
Why These Cookies Are Perfect for the Holidays
Raspberry-filled almond snowball cookies embody everything we love about the holiday season — beauty, flavor, and nostalgia. Their snowy coating and surprise raspberry center make them a festive showstopper that delights both the eyes and taste buds.
Reasons to Love Them During the Holidays
- Festive appearance: The powdered sugar coating gives a snowball effect, perfect for winter celebrations.
- Elegant flavor: The blend of almond and raspberry adds a refined, European-style touch to your holiday cookie trays.
- Make-ahead friendly: You can freeze the dough or baked cookies, saving time during busy baking seasons.
- Perfect for gifting: Their charming look and delicate flavor make them ideal for homemade cookie boxes, party favors, and cookie swaps.
Every bite of these almond snowball cookies feels like a little taste of holiday magic — cozy, sweet, and timeless.er the best of both worlds — elegant enough for parties yet simple enough for family baking sessions.
FAQ — Raspberry-Filled Almond Snowball Cookies
Can I use any type of jam for the filling?
Yes! While raspberry jam gives the classic flavor, you can use apricot, strawberry, or cherry jam. Choose thick jams to prevent leaks.
Is almond flour necessary?
It’s not mandatory, but almond flour adds the nutty flavor and tender texture that define these cookies. You can substitute with oat or plain flour if needed.
How do I prevent the jam from leaking?
Make sure the dough fully encloses the jam. Chilling before baking and using firm jam helps too.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free baking blend.
How long do they stay fresh?
At room temperature, they stay fresh up to 5 days. Frozen, they last 3 months — just thaw and re-dust with sugar.
Wrapping It Up
Raspberry-filled almond snowball cookies are the ultimate holiday indulgence — buttery, nutty, sweet, and tangy all at once. Their melt-in-your-mouth texture and beautiful snowy appearance make them perfect for celebrations, gifts, or cozy weekends at home.
Whether you’re a beginner or a seasoned baker, this simple yet elegant cookie recipe will quickly become one of your favorites. Bake a batch, share with loved ones, and watch them disappear faster than snowflakes on a warm day.
