Biscoff Millionaire’s Traybake Recipe
If you love the rich, indulgent layers of the classic millionaire’s shortbread, you’re going to adore this Biscoff Millionaire’s Traybake recipe. Combining the unique caramelized flavor of Biscoff spread with a crunchy biscuit base and silky chocolate topping, this traybake offers a delicious, no-bake dessert that’s perfect for any occasion.
Why You’ll Love This Biscoff Millionaire’s Traybake
What sets this recipe apart is the use of Biscoff biscuits and Biscoff spread — two ingredients that have skyrocketed in popularity for their unique caramel and spice notes. The Biscoff biscuit base gives a crunchy, buttery texture that perfectly balances the luscious caramel layer, made from sweetened condensed milk and golden syrup. Topping it off with a smooth blend of milk chocolate and Biscoff spread adds a heavenly finish.
If you want to explore more about how Biscoff spread can be incorporated into your desserts, check out this guide to using cookie butter in baking. Additionally, understanding the chemistry behind making the perfect caramel can elevate your dessert game—here’s a helpful caramel-making tutorial for extra tips.
Ingredients You’ll Need
To make this mouthwatering traybake, gather the following:
- Biscoff biscuits (250 grams) for the crunchy base
- Unsalted butter (100 grams), melted to bind the base
- Sweetened condensed milk (397 grams, approximately 1 can), for the rich caramel layer
- Golden syrup (30 milliliters or 2 tablespoons) to enhance sweetness and texture
- Light brown sugar (100 grams) for a deep caramel flavor
- Biscoff spread (45 grams or 3 tablespoons) for flavor and chocolate topping
- Milk chocolate (200 grams), melted to combine with the spread
- Optional: crushed Biscoff biscuits for garnish
Step-by-Step Instructions
Making the Biscoff Millionaire’s Traybake is simple and rewarding. Follow these steps for the perfect no-bake dessert:
Use a warm, sharp knife to cut into squares and enjoy!
Prepare the Biscuit Base:
Crush 250 grams of Biscoff biscuits into fine crumbs using a food processor or by placing them in a sealed bag and using a rolling pin.
Mix the crushed biscuits with 100 grams of melted unsalted butter until evenly combined.
Press the mixture firmly into a lined 20 x 20 cm baking tray, creating an even, compact base.
Place the tray in the fridge to chill for 30 minutes, allowing the base to set.
Make the Caramel Layer:
In a medium saucepan, combine 397 grams of sweetened condensed milk, 30 ml (2 tablespoons) of golden syrup, 100 grams of light brown sugar, and 50 grams of unsalted butter.
Heat over medium heat, stirring continuously to prevent burning. Cook for 10–12 minutes until the mixture thickens and turns a golden caramel color.
Pour the caramel evenly over the chilled biscuit base.
Return the tray to the fridge and chill for 1–2 hours until the caramel layer is firm.
Prepare the Chocolate Topping:
Melt 200 grams of milk chocolate with 45 grams (3 tablespoons) of Biscoff spread in a heatproof bowl over simmering water or in short bursts in the microwave.
Stir until smooth and well combined.
Pour the chocolate mixture over the set caramel layer and spread evenly.
Optional: Sprinkle crushed Biscoff biscuits on top for added crunch.
Final Chill and Serve:
Refrigerate the traybake for several hours or overnight until the chocolate topping is fully set.
Nutrition Information
Here’s an approximate nutritional breakdown per serving (assuming 16 squares):
- Calories: ~310 kcal
- Fat: 18 g (of which saturated fat is about 11 g)
- Carbohydrates: 32 g (including 20 g sugars)
- Protein: 3 g
- Fiber: 1 g
- Sodium: ~150 mg
This Biscoff Millionaire’s Traybake is a rich, indulgent treat, so it’s best enjoyed in moderation. The caramel and chocolate layers contribute to its high sugar and fat content, while the biscuit base adds texture and some fiber.
Serving Suggestions
Enhance your Biscoff Millionaire’s Traybake with these delicious serving ideas:
- Pair with Hot Drinks: Enjoy it alongside a rich coffee, creamy latte, or a warm cup of black tea to balance the sweetness.
- Add a Scoop of Ice Cream: Serve with vanilla, salted caramel, or coffee-flavored ice cream for a decadent dessert experience.
- Top with Whipped Cream: A dollop of lightly sweetened whipped cream adds a smooth, airy contrast to the crunchy layers.
- Fresh Fruit Side: Serve with fresh berries like raspberries or strawberries for a refreshing, tangy complement.
- Festive Touches: Dust with cocoa powder, drizzle extra melted chocolate, or sprinkle crushed Biscoff biscuits on top for extra flair.
These serving ideas will elevate your traybake and impress your guests every time!
Tips for Success
To make your Biscoff Millionaire’s Traybake turn out perfectly every time, keep these helpful tips in mind:
- Use Quality Ingredients: Opt for authentic Biscoff biscuits and fresh unsalted butter for the best flavor and texture.
- Crush Biscuits Evenly: Crush the biscuits finely but not to powder; some small crumbs add nice texture to the base.
- Cook Caramel Slowly: Stir the caramel mixture continuously over medium heat to prevent burning and achieve a smooth, golden consistency.
- Chill Thoroughly: Allow each layer—especially the caramel and chocolate—to set completely in the fridge to ensure clean slicing.
- Cut Cleanly: Use a sharp knife warmed under hot water and wiped dry before slicing to prevent cracking the chocolate layer.
- Store Properly: Keep your traybake in an airtight container in the fridge to maintain freshness and crunch.
Following these tips will help you create a delicious, visually appealing traybake every time!
Recipe Variations
The Biscoff Millionaire’s Traybake is a versatile treat that you can easily customize to suit your taste preferences. Here are some delicious flavor variations to try:
- White Chocolate Biscoff: Swap the milk chocolate topping with white chocolate for a creamier, sweeter finish. This variation pairs beautifully with the caramel and biscuit layers, adding a luxurious twist.
- Vegan-Friendly Version: Use plant-based alternatives like vegan butter, coconut condensed milk, and dairy-free dark chocolate to make this traybake suitable for vegans without sacrificing flavor or texture.
- Nutty Crunch: Add chopped nuts such as hazelnuts, pecans, or almonds into the caramel layer or sprinkle on top before the chocolate sets. This adds a delightful crunch and enhances the overall flavor complexity.
- Spiced Caramel: Stir in warm spices like cinnamon, nutmeg, or ground ginger into the caramel for a cozy, aromatic touch that complements the caramel’s sweetness.
- Salted Caramel Twist: Sprinkle flaky sea salt over the chocolate topping before it sets to create a wonderful contrast between sweet and salty flavors, elevating the taste experience.
Feel free to experiment and mix these ideas to create your own signature Biscoff Millionaire’s Traybake!
Frequently Asked Questions (FAQs)
Can I use other biscuits instead of Biscoff?
Yes! While Biscoff biscuits give the traybake its signature caramel and spiced flavor, you can substitute with digestive biscuits, graham crackers, or speculoos biscuits. Keep in mind, the flavor profile will differ slightly depending on your choice.
How long does the traybake keep?
When stored in an airtight container in the refrigerator, the traybake stays fresh for up to 7 days. Be sure to keep it chilled to maintain the crunchy base and creamy layers.
Can I freeze Biscoff Millionaire’s Traybake?
Absolutely! Wrap individual squares tightly in cling film and place them in a freezer-safe container or bag. They can be frozen for up to 1 month. Thaw them overnight in the fridge before serving for the best texture.
Is this recipe gluten-free?
Traditional Biscoff biscuits contain gluten. However, gluten-free alternatives are available on the market. Use certified gluten-free biscuits and check all other ingredient labels if you need a gluten-free version.
Can I prepare the caramel layer in advance?
Yes, you can make the caramel layer a day or two ahead. Store it covered in the fridge and gently warm before spreading over the biscuit base for easier spreading.
What’s the best way to cut the traybake?
To achieve clean, neat slices, use a sharp knife warmed under hot water and wiped dry before each cut. This prevents the chocolate topping from cracking or sticking to the knife.
Can I make this vegan?
Yes! Use vegan butter, plant-based condensed milk alternatives, and dairy-free chocolate to create a delicious vegan-friendly traybake.
Summary & Conclusion
The Biscoff Millionaire’s Traybake is a decadent and irresistible dessert that combines the beloved flavors of Biscoff biscuits, rich caramel, and smooth chocolate into one easy, no-bake traybake. Whether you’re making it for a festive gathering, a special treat, or simply to satisfy your sweet tooth, this recipe delivers layers of crunchy, creamy, and caramel goodness in every bite.
With simple ingredients and straightforward steps, it’s accessible even for baking beginners. Plus, the recipe’s flexibility allows you to customize it with delicious variations like a vegan twist, spiced caramel, or nutty add-ins.
Remember to store your traybake properly to maintain freshness and follow our serving suggestions for the ultimate indulgence experience. For more inspiration, you can explore creative cookie butter recipes or learn how to perfect your caramel.
Give this Biscoff Millionaire’s Traybake a try and treat yourself to a slice of sweet bliss — it’s sure to become a favorite in your dessert repertoire!
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