Are you looking for a dessert that combines the best of both worlds? Imagine the creamy sweetness of fudge paired with the refreshing burst of blueberries—sounds amazing, right? That’s exactly what the Blueberry Pie Fudge recipe offers. This dessert is a fun and flavorful way to enjoy the classic blueberry pie but with a twist.

Blueberry pie is already a popular favorite, known for its rich, sweet filling and flaky crust. Now, imagine that delicious filling transformed into a fudge—a creamy, melt-in-your-mouth treat. This recipe is perfect for anyone who loves fruity desserts and indulgent confections. It’s also a great way to use fresh or frozen blueberries in a new and exciting way.

The beauty of blueberry pie fudge is that it’s easy to make, even if you aren’t a professional baker. No need for a pie crust or oven time. You get all the best flavors of a blueberry pie in a convenient fudge form!

Why You Should Make Blueberry Pie Fudge

Here are some reasons why this blueberry pie fudge will quickly become one of your favorite treats:

Unique and Delicious Flavor: It combines the creamy richness of fudge with the tartness of fresh blueberries, making it a perfect balance of sweet and fruity.
Easy to Make: No baking required, and it comes together in just a few steps. You can even make it in advance and store it for later.
Versatile: Whether you’re making a batch for a party, giving it as a gift, or just indulging yourself, this fudge is sure to impress. Serve it at your next event or pair it with a cup of coffee or tea for an extra special treat.

For more blueberry inspiration, check out this Blueberry Pie Recipe.

Blueberry Pie Fudge Recipe: Step-by-Step Instructions

Ingredients for Blueberry Pie Fudge

Before diving into the recipe, let’s go over the ingredients you’ll need to make the perfect blueberry pie fudge. These ingredients are easy to find and make the fudge come together with ease.

1 cup of fresh or frozen blueberries: Fresh is always preferable, but frozen blueberries will work too. Just be sure to thaw and drain them before use to avoid excess moisture.
1 can (14 oz) of sweetened condensed milk: This ingredient adds the creamy richness that makes fudge so irresistible. If you’re going dairy-free, you can substitute this with a plant-based sweetened condensed milk.
2 cups of white chocolate chips: These give the fudge its signature creamy, sweet texture. If you prefer a different flavor, you can substitute these with milk or dark chocolate chips.
1 cup of graham cracker crumbs: This creates the perfect “crust” for the fudge, reminiscent of a blueberry pie’s base.
2 tablespoons of butter: Butter adds richness to the fudge and helps in the melting process.
1 teaspoon of vanilla extract: This enhances the overall flavor and adds a touch of warmth to the dessert.

Optional Add-ins:

Lemon zest: A sprinkle of lemon zest adds a refreshing twist that complements the blueberries perfectly.
Cinnamon: A dash of cinnamon can give the fudge a warm, spiced note, reminiscent of a traditional blueberry pie.
Chopped nuts: If you love a bit of crunch in your fudge, try adding chopped walnuts, pecans, or even almonds for extra texture.

Step-by-Step Instructions

Making blueberry pie fudge is relatively simple and doesn’t require any special baking skills. With just a few steps, you’ll have a creamy, dreamy dessert ready to impress your guests (or satisfy your own cravings!).

Step 1: Prepare the Blueberry Layer

To begin, you’ll want to cook the blueberries to create a rich, blueberry filling similar to what you’d find in a traditional blueberry pie.

In a medium saucepan, add the blueberries and 2 tablespoons of sugar (if using fresh blueberries).
Cook on medium heat, stirring occasionally, until the blueberries break down and release their juices. This should take about 5-10 minutes.
Once the blueberries have softened and thickened into a syrupy consistency, remove the pan from the heat and set the blueberry mixture aside to cool.
If you prefer a smoother consistency, you can mash the berries or even blend them lightly with an immersion blender.

At this point, your blueberry layer is ready! You should have a thick, sweet, and tangy blueberry filling that will swirl beautifully into the fudge.

Step 2: Make the Fudge Base

Now, it’s time to prepare the fudge base. This creamy layer will complement the blueberry filling and create the base for your pie-inspired dessert.

In a medium saucepan, combine the sweetened condensed milk, butter, and white chocolate chips.
Heat over low to medium heat, stirring constantly until everything is completely melted and smooth. Be careful not to burn the chocolate—keep the heat low, and stir continuously.
Once the mixture is smooth, remove the pan from the heat and stir in the vanilla extract. This will add a lovely aroma and depth to the fudge.

At this point, your white chocolate fudge base should be rich and creamy, and it will perfectly balance the tartness of the blueberry layer.

Step 3: Layer the Fudge and Blueberries

Now comes the fun part—layering the fudge and blueberries to create that perfect marbled effect.

Line a baking dish (about 8×8 inches) with parchment paper to make the fudge easier to remove later.
Begin by spreading the graham cracker crumbs evenly across the bottom of the baking dish. These crumbs will act as the crust and give the fudge a slight crunch, similar to the crust in a traditional blueberry pie.
Pour the white chocolate fudge base over the graham cracker crumbs, smoothing it out with a spatula until it’s even.
Spoon the blueberry filling on top of the fudge, then gently swirl it into the fudge using a knife or toothpick. This will create that beautiful marbled look, where you can see the vibrant blueberries mixed with the creamy fudge.
Be careful not to over-swirl; you want to keep some visible layers of both the fudge and blueberries for that pie-inspired effect.

Step 4: Let It Set

Once your fudge is layered, it’s time to let it set.

Place the dish in the fridge for about 3-4 hours, or until the fudge is firm to the touch. The longer it chills, the better it will set. If you can, let it sit overnight in the fridge for the best results.
Once set, remove the fudge from the fridge and lift it out of the dish using the parchment paper.

Step 5: Cut and Serve

Now that your blueberry pie fudge is ready, it’s time to cut it into bite-sized squares.

Using a sharp knife, cut the fudge into squares (or any shape you prefer). If you’d like a more polished look, you can dip the knife in hot water between cuts to keep the edges neat.
Serve the fudge as a sweet treat on its own, or pair it with a scoop of vanilla ice cream or a cup of coffee for a truly indulgent experience.

Tips for Perfect Blueberry Pie Fudge

Avoid Overheating: When melting the white chocolate, always use low heat and stir constantly to avoid burning. White chocolate is especially delicate, so patience is key.
Use Fresh or Frozen Blueberries: Fresh blueberries work great in this recipe, but if you’re using frozen ones, make sure to thaw and drain them beforehand. Excess moisture can cause the fudge to become too soft.
Optional Add-ins: Feel free to play around with additional flavors! A little lemon zest or a dash of cinnamon will enhance the flavor of the blueberries. If you like a bit of crunch, try adding some chopped pecans or walnuts.
Storage: If you have leftovers, store the fudge in an airtight container in the fridge for up to two weeks. You can also freeze the fudge for longer storage—just make sure it’s well-wrapped to prevent freezer burn.

Variations and Substitutes

While this blueberry pie fudge recipe is delicious on its own, there are plenty of ways to customize it to your taste:

Chocolate Substitutes: Instead of white chocolate, try using milk chocolate or dark chocolate for a different flavor profile. Dark chocolate will give the fudge a more intense and slightly bitter flavor that balances well with the sweet blueberries.
Crust Variations: While graham cracker crumbs are traditional, you can try using shortbread cookies or even oatmeal cookie crumbs for a different texture.
Nuts: If you love a little crunch, add chopped nuts like pecans, walnuts, or almonds for extra texture in the fudge.

For some more variations, check out these Blueberry Pie Dessert Ideas.

FAQ: Common Questions About Blueberry Pie Fudge

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work just as well as fresh ones. Just make sure to thaw and drain them first to avoid excess moisture in your fudge.

How can I make blueberry pie fudge dairy-free?

To make the fudge dairy-free, you can substitute the white chocolate chips for a dairy-free chocolate and use a dairy-free sweetened condensed milk or make your own by simmering coconut milk with sugar.

Can I use a different type of chocolate?

Absolutely! You can use dark chocolate or milk chocolate in place of the white chocolate for a different flavor. Just make sure to adjust the sweetness as needed.

How long will blueberry pie fudge keep?

If stored properly in an airtight container, the fudge will last up to two weeks in the refrigerator.

Conclusion: A Sweet Treat for Any Occasion

Blueberry pie fudge is an easy-to-make dessert that combines the rich, creamy texture of fudge with the fresh, fruity flavor of blueberries. Whether you’re making it for a special occasion or just because, this recipe is sure to become a favorite in your dessert rotation. So, grab your ingredients and start making this delicious treat today!

For more no-bake dessert ideas, check out this No-Bake Blueberry Fudge Recipe

Blueberry Pie Fudge Recipe: A Delicious Twist on Two Favorites