Chicken Pot Pie Bites with Biscuits: A Perfect Comfort Food Treat
Chicken pot pie is a beloved comfort food, but when you’re looking for something a little more portable and fun, Chicken Pot Pie Bites with Biscuits are the perfect solution. These bite-sized treats combine the creamy, flavorful filling of a chicken pot pie with a soft, buttery biscuit base, creating a snack or appetizer that’s sure to please at any gathering. Whether you’re serving them as a party appetizer or looking for a new family meal idea, these chicken pot pie bites will quickly become a favorite.
In this article, we’ll walk you through how to make these delicious bites, plus tips for customizing the recipe and making it your own. Ready to elevate your comfort food game? Let’s get started!
Learn how to make the perfect biscuits for your Chicken Pot Pie Bites here.
What Are Chicken Pot Pie Bites with Biscuits?
Chicken Pot Pie Bites with Biscuits are individual portions of the classic chicken pot pie filling, but instead of using a traditional pie crust, these bites use biscuits as the base. These bite-sized versions of a comfort food classic are perfect for parties, meal prepping, or just a cozy weeknight dinner.
The chicken pot pie filling includes tender chicken, savory vegetables, and a creamy sauce, all nestled inside a flaky, buttery biscuit. Not only are they super convenient, but they’re also easier to make than a full-sized pot pie.
The best part? You can customize the filling and biscuits to suit your preferences, making them a versatile dish for any occasion.
Key Ingredients for Chicken Pot Pie Bites with Biscuits
The beauty of Chicken Pot Pie Bites with Biscuits lies in the simplicity of the ingredients. Here’s a breakdown of what you’ll need:
- For the Filling:
- Chicken (cooked and shredded or diced)
- Vegetables: peas, carrots, corn, and onions
- Butter, flour, chicken broth, and milk to create a creamy filling
- Seasonings: garlic, thyme, parsley, salt, pepper
- For the Biscuits:
- Biscuits (you can use pre-made or homemade)
- You can also add cheese to the filling or sprinkle it on top for a cheesy twist.
How to Make Chicken Pot Pie Bites with Biscuits
Making these delicious Chicken Pot Pie Bites with Biscuits is easier than you might think. Here’s a step-by-step guide to help you whip up this crowd-pleasing recipe:
1. Prepare the Filling
- Cook the Chicken: Start by cooking and shredding your chicken. If you have leftover rotisserie chicken, that works great for this recipe, saving you time.
- Sauté the Vegetables: In a skillet, sauté the carrots, peas, onions, and any other vegetables you like in a little butter until they are soft.
- Make the Sauce: Add flour to the skillet to create a roux, then pour in chicken broth and milk to make a creamy sauce. Stir constantly until the mixture thickens.
- Season the Filling: Add garlic, thyme, salt, and pepper to taste. Stir in your cooked chicken and mix until everything is well combined.
2. Prepare the Biscuits
- Use Pre-made Biscuits or Homemade: You can use store-bought biscuits to save time, or if you want to go the extra mile, make your own. The biscuits should be soft and flaky, providing a perfect base for the filling.
3. Assemble the Bites
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare a Muffin Tin: Grease a muffin tin or line it with paper liners. Place a biscuit in each muffin cup, pressing it down slightly to form a base.
- Fill with Chicken Mixture: Spoon the creamy chicken pot pie filling into the biscuit cups, filling them generously.
- Bake: Place the muffin tin in the oven and bake for 15–20 minutes, or until the biscuits are golden brown and the filling is bubbly.
4. Garnish and Serve
- Add Herbs or Cheese: After baking, sprinkle the chicken pot pie bites with fresh parsley or grated cheddar cheese for extra flavor.
- Serve them warm and enjoy the perfect combination of flaky biscuits and creamy filling!
Variations of Chicken Pot Pie Bites with Biscuits
Chicken Pot Pie Bites with Biscuits are incredibly versatile, allowing you to get creative with both the filling and the biscuit base. Here are some exciting variations to try:
- Vegetarian Chicken Pot Pie Bites: Swap out the chicken for tofu or a medley of seasoned vegetables, such as mushrooms, spinach, and zucchini. This option is perfect for vegetarians or those looking to add more veggies to their diet.
- Spicy Chicken Pot Pie Bites: For a little heat, incorporate jalapeños, chipotle peppers, or a splash of hot sauce into the filling. This adds a bold kick that perfectly complements the creamy texture of the filling.
- Cheesy Chicken Pot Pie Bites: Mix in shredded cheddar or parmesan cheese into the filling for a rich, creamy texture and extra flavor. You can also sprinkle some cheese on top of the biscuits before baking for a cheesy crust.
- Gluten-Free Chicken Pot Pie Bites: For a gluten-free version, use gluten-free biscuits and a gluten-free flour blend for the creamy filling. Be sure to check that your chicken broth is also gluten-free.
- BBQ Chicken Pot Pie Bites: Give the filling a smoky twist by adding some BBQ sauce and shredded grilled chicken. This variation brings a fun, casual flair to your classic comfort food.
These variations allow you to easily customize Chicken Pot Pie Bites to fit your dietary preferences or flavor cravings!
Tips for Perfect Chicken Pot Pie Bites
Here are a few tips to help you get the perfect Chicken Pot Pie Bites:
- Don’t Overfill: Be sure not to overfill the biscuit cups with the chicken pot pie filling; otherwise, the filling could spill out while baking. Just a generous spoonful per bite is enough.
- Make Sure the Biscuits Are Soft: For the best texture, ensure your biscuits are soft and fluffy. You can even use croissant dough for a flakier base.
- Use Leftover Chicken: If you have leftover rotisserie chicken or even grilled chicken, it can save you time on preparing the filling.
How to Serve Chicken Pot Pie Bites
To make sure your Chicken Pot Pie Bites with Biscuits turn out perfectly every time, follow these tips:
- Use Fresh Biscuits: Whether you’re using store-bought or homemade biscuits, make sure they’re fresh. Fresh biscuits will bake up golden and flaky, providing the perfect base for the creamy filling.
- Don’t Overfill: Be generous with the filling, but don’t overfill the biscuit cups. Too much filling can cause it to spill over during baking, making a mess. A heaping spoonful per bite is just right.
- Avoid Soggy Bottoms: To prevent soggy biscuits, make sure the filling is thickened properly. If it’s too runny, simmer it longer before assembling the bites. Also, bake the biscuits long enough to ensure they’re crispy and golden on the bottom.
- Customize the Filling: Feel free to experiment with different vegetables, cheeses, or seasonings to make your filling extra flavorful. You can even add a dash of garlic powder or thyme for an added depth of flavor.
With these simple tips, you’ll make perfectly delicious Chicken Pot Pie Bites every time!also great for meal prep, as you can easily store leftovers in the fridge or freezer for a quick meal later.
Frequently Asked Questions (FAQ)
1. Can I use store-bought biscuits for Chicken Pot Pie Bites?
Yes, using store-bought biscuits is a quick and easy way to make these bites. Look for refrigerated biscuits that are flaky and buttery. If you have more time, you can also make homemade biscuits for an extra special touch.
2. Can I make Chicken Pot Pie Bites ahead of time?
Absolutely! You can prepare the filling and biscuit cups ahead of time. Simply assemble the Chicken Pot Pie Bites and refrigerate them until you’re ready to bake. You can even freeze them for longer storage—just bake from frozen, adding a few extra minutes to the cooking time.
3. How can I make these bites healthier?
To make your Chicken Pot Pie Bites healthier, you can swap the biscuits for whole-wheat or gluten-free alternatives. Use lean chicken breast instead of dark meat, and add more vegetables like spinach, broccoli, or sweet potatoes for added nutrition. You can also make the filling lighter by using low-fat milk and chicken broth.
4. Can I use leftover chicken for the filling?
Yes, leftover rotisserie chicken or any other cooked chicken works perfectly in the filling. It’s a great way to repurpose leftovers and save time!
5. Can I make these Chicken Pot Pie Bites gluten-free?
Yes, you can easily make gluten-free Chicken Pot Pie Bites. Use gluten-free biscuits and a gluten-free flour blend for the creamy filling. Ensure your chicken broth is also gluten-free.
Conclusion
Chicken Pot Pie Bites with Biscuits are an easy, fun, and customizable twist on a classic comfort food. With their buttery biscuit base and creamy, savory filling, these bite-sized treats are perfect for any occasion—whether it’s a family dinner, a party appetizer, or a meal prep staple. Try out the recipe, experiment with different variations, and enjoy a delicious and convenient version of the traditional chicken pot pie!
For tips on making the perfect biscuits for your bites, check out this guide on how to make biscuits
