S’mores Pie with Graham Cracker Crust
There’s something timeless about s’mores—the combination of toasted marshmallows, melty chocolate, and crispy graham crackers has been delighting dessert lovers for generations. But what if you could enjoy that campfire magic without the flames, mess, or sticks? Enter the S’mores Pie with Graham Cracker Crust—a rich, indulgent dessert that captures everything we love about traditional s’mores, baked into one glorious slice.
Whether you’re prepping for a summer barbecue, planning a cozy holiday dessert, or just looking for a fun weekend bake, this pie is a crowd-pleaser.
Why You’ll Love S’mores Pie
This dessert offers:
- Familiar flavors in a new format
- A crunchy graham cracker crust
- A silky chocolate ganache filling
- A gooey, golden toasted marshmallow topping
- Options for no-bake, vegan, and gluten-free variations
Williams Sonoma’s S’mores Pie highlights how versatile this treat can be, offering both a rich texture and nostalgic flavor. It’s perfect for both beginner bakers and dessert aficionados.
Meanwhile, this Easy S’mores Pie recipe from Pretty Simple Sweet provides great insight into how this dish can be simplified without sacrificing taste.
What Is a S’mores Pie with Graham Cracker Crust?
At its core, a s’mores pie is a twist on the classic campfire treat, built with:
- A graham cracker crust base (homemade or store-bought)
- A decadent chocolate filling (ganache or custard-style)
- A marshmallow topping, usually toasted or torched
It’s everything you love about s’mores, but elevated—and easier to serve.
Ingredients You’ll Need
Creating a great s’mores pie starts with high-quality ingredients. Here’s what you’ll need:
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- Pinch of salt
Chocolate Ganache Filling
- 1 cup heavy cream
- 8 oz semi-sweet or dark chocolate, chopped
- 1 tbsp butter (optional for richness)
- 1 tsp vanilla extract
Marshmallow Topping
- 2–3 cups mini marshmallows
- Optional: marshmallow fluff, meringue, or homemade topping
Pro Tip: Use high-quality chocolate for a deeper flavor and better texture. Dark chocolate balances the sweetness of the topping.
Tools You’ll Need
- 9″ pie dish
- Food processor or zip-top bag (for crushing crackers)
- Mixing bowls
- Saucepan or microwave-safe bowl
- Spatula
- Kitchen torch or oven broiler
- Wire rack for cooling
How to Make S’mores Pie: Step-by-Step
Here’s the baked version of the pie:
1. Prepare the Crust
- Crush graham crackers into fine crumbs
- Mix in melted butter, sugar, and salt
- Press mixture into a 9” pie dish
- Pre-bake at 350°F (175°C) for 8–10 minutes
- Cool completely
2. Make the Chocolate Filling
- Heat heavy cream until simmering
- Pour over chopped chocolate
- Stir until smooth and glossy
- Mix in vanilla and butter if using
3. Assemble and Chill
- Pour chocolate filling into the cooled crust
- Refrigerate for at least 2 hours, until set
4. Add Marshmallows
- Arrange mini marshmallows or spoon marshmallow fluff on top
5. Toast the Top
- Use a kitchen torch OR place under the broiler for 1–2 minutes
- Watch closely to avoid burning
6. Serve and Enjoy!
- Let pie rest 5–10 minutes before slicing
- Serve warm or chilled
No-Bake Variation
Prefer a no-bake version? This option is quicker and perfect for hot days.
- Freeze the graham crust instead of baking
- Use instant pudding or stabilized ganache as filling
- Top with fluff and toast gently
The Brown Eyed Baker No-Bake S’mores Pie is a great reference for this easy method.
Dairy-Free and Vegan Options
To make a dairy-free or vegan s’mores pie, start by replacing the dairy ingredients with plant-based alternatives:
- Use vegan graham crackers and plant-based butter for the crust.
- Swap heavy cream with full-fat coconut milk for the ganache.
- Choose dairy-free chocolate (dark varieties often are).
- Top with vegan marshmallows (like Dandies) or a whipped aquafaba meringue.
These swaps create a dessert that’s still rich, gooey, and satisfying—just without the dairy or animal products.
For a complete vegan recipe, visit Miss Allie’s Kitchen.
Creative Variations to Try
Once you’ve mastered the classic s’mores pie, try one of these fun, flavorful twists to make it your own:
- S’mores Brownie Pie – Add a fudgy brownie layer instead of ganache for extra richness.
- Coffee-Infused S’mores Pie – Stir in espresso powder to the chocolate filling for a mocha kick.
- Peanut Butter S’mores Pie – Swirl peanut butter into the ganache before chilling.
- Salted Caramel Drizzle – Top with sea salt and a drizzle of caramel sauce for a sweet-salty contrast.
- Mini S’mores Tarts – Use a muffin tin to create individual-sized pies—perfect for parties or portion control.
Each variation adds a unique flavor while keeping that classic campfire feel.
Tips for Perfect S’mores Pie
Make your s’mores pie a guaranteed hit with these practical tips:
- Blind-bake the crust: Pre-baking the graham cracker crust keeps it crisp and prevents sogginess.
- Chill the filling thoroughly: Let the ganache set for at least 2–3 hours before adding toppings.
- Use a kitchen torch: For better control and even browning, toast marshmallows with a torch instead of a broiler.
- Choose quality chocolate: Higher cocoa content = richer, less sweet filling.
- Keep it cool for clean slices: Chill the pie well and cut with a warm, dry knife for sharp edges.
- Don’t over-toast marshmallows: They burn fast—watch them closely.
- Make ahead (partially): Prep the crust and filling in advance; add and toast marshmallows just before serving.
These tips ensure perfect texture, flavor, and presentation every time.
Troubleshooting Guide
Even with a simple dessert like s’mores pie, a few things can go wrong. Here’s how to fix them:
- Crust crumbling or falling apart: You may need more butter or to press it more firmly into the pan.
- Chocolate filling is runny: The ganache may need more chilling time, or the cream-to-chocolate ratio may be off (use more chocolate).
- Topping burns too quickly: If broiling, stay close—marshmallows toast fast. A kitchen torch offers better control.
- Slices fall apart: Chill the pie longer and use a hot knife for clean cuts.
- Marshmallows deflate or melt: Don’t add them until the filling is fully set and cool.
With these quick fixes, your pie will look as good as it tastes!
Serving Suggestions
Elevate your s’mores pie with creative presentation and thoughtful garnishes:
- Garnish smartly: Add chocolate shavings, a sprinkle of crushed graham crackers, or a dusting of cocoa powder for texture and visual appeal.
- Serve with contrast: Pair slices with a scoop of vanilla, coffee, or salted caramel ice cream to balance the richness.
- Add fresh fruit: Strawberries or raspberries provide a tart contrast to the sweet filling.
- Use mini pie tins: Perfect for individual servings at parties.
- Slice with precision: Use a hot, clean knife for sharp edges and beautiful plating.
Presentation turns a simple pie into a showstopper!
Storage & Make-Ahead Tips
- Store in fridge for up to 4 days (covered)
- Marshmallow topping may lose texture over time
- You can freeze the pie without topping, then add and toast marshmallows before serving
- Best eaten within 1–2 days for optimal texture
FAQ: Everything You Need to Know
Here are answers to some of the most frequently asked questions about s’mores pie with graham cracker crust, based on user searches and baking forums.
1. Can I use store-bought graham cracker crust?
Yes! A pre-made crust is a great time-saver. Just ensure it’s deep enough to hold the filling. If using a shallow crust, reduce the amount of ganache slightly.
2. How do I keep the crust from getting soggy?
Blind-baking the crust (baking it before adding filling) helps it stay crisp. Let it cool fully before pouring in the warm ganache.
3. What chocolate works best for the filling?
Use high-quality semi-sweet or dark chocolate bars. Chocolate chips contain stabilizers and don’t melt as smoothly. For a sweeter pie, use milk chocolate instead.
4. Can I toast marshmallows without a kitchen torch?
Absolutely! Use your oven’s broiler on high, but watch it closely—marshmallows can burn quickly. Place the pie on the top rack and rotate as needed for even browning.
5. Can I make s’mores pie ahead of time?
Yes—prepare the crust and filling a day in advance. Add and toast the marshmallow topping right before serving for the best texture.
6. How should I store leftover s’mores pie?
Store covered in the fridge for up to 4 days. The marshmallow topping may soften, but the flavor stays rich. Avoid freezing with the topping already on.
7. Can I make mini versions of s’mores pie?
Yes! Use a muffin tin or mini tart pans to create individual servings—ideal for parties or portion control.
Final Thoughts
S’mores Pie with Graham Cracker Crust is more than a dessert—it’s a celebration of texture, nostalgia, and bold flavor. With customizable ingredients and options for nearly every dietary need, it’s an ideal treat for entertaining or indulging.
Whether you bake it from scratch or go the no-bake route, the result is sure to be melty, toasty, chocolatey goodness in every bite.
