Authentic chimichurri sauce
A vibrant, herb-based Argentine condiment made with parsley, garlic, olive oil, and vinegar. Ideal as a topping or marinade for grilled meats and vegetables.
Ingredients
- 1 cup flat-leaf parsley, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
Instructions
- Finely chop parsley and garlic.
- In a bowl, mix parsley, garlic, oregano, and red pepper flakes.
- Stir in vinegar and olive oil.
- Season with salt and pepper.
- Let sit at room temperature for 30 minutes to allow flavors to meld.
- Store in the refrigerator for up to 1 week.
Notes
Notes:
- Do not use a food processor if aiming for authentic texture.
- Can be adjusted for spice with more chili flakes or fresh chili.
- Flavors intensify after resting overnight.