Easy Apple Strudel
A simple and delicious apple strudel made with store-bought puff pastry, cinnamon-spiced apples, and a golden, flaky crust. Perfect for beginners and a quick dessert for any occasion.
Ingredients
- 4 medium apples (preferably Granny Smith)
- 1 sheet store-bought puff pastry
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
- 1/4 cup melted butter
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel, core, and slice apples. Toss with sugar, cinnamon, and lemon juice. Add raisins and nuts if desired.
- Roll out puff pastry and place apple mixture along one edge.
- Roll the pastry around the apples and seal the edges.
- Brush with egg wash and bake for 30-35 minutes until golden brown and flaky.
- Let it cool slightly, slice, and serve with powdered sugar or vanilla ice cream.
Notes
Notes:
- You can freeze unbaked strudel for up to 3 months. Bake directly from frozen, adding 5-10 extra minutes to the bake time.
- For a lighter alternative, use phyllo dough instead of puff pastry.
- Optional: Serve with whipped cream or a scoop of vanilla ice cream.