Mini Apple Pancakes
Mini apple pancakes are soft, fluffy bites packed with grated apples and warm spices. Perfect for breakfast, brunch, or kid-friendly snacks.
Ingredients
- 1 cup all-purpose flour (or oat/almond flour)
- 1 tbsp sugar (or stevia/coconut sugar)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- Pinch of nutmeg
- 1 egg (or flax egg)
- ¾ cup milk (or plant-based milk)
- 1 tsp vanilla extract
- 1 tbsp melted butter or coconut oil
- 1 medium apple, grated or finely chopped
- Optional: lemon zest, maple syrup, yogurt for topping
Instructions
- Mix dry ingredients in one bowl.
- Whisk wet ingredients in another bowl.
- Combine both, then fold in grated apple.
- Heat a skillet to medium. Drop small scoops of batter.
- Cook each side 1–2 minutes until golden.
- Serve warm with toppings.
Notes
Notes:
- Let batter rest for 10 minutes for fluffier texture.
- Freeze leftovers and reheat in toaster or oven.
- Great for toddlers and meal prep.