Salmon with Orange
A flavorful, easy-to-make salmon dish featuring a sweet and savory orange glaze. Perfect for a weeknight dinner or a special occasion, this recipe combines the richness of salmon with the brightness of citrus.
Ingredients
- 4 salmon fillets
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine the orange juice, honey, soy sauce, rice vinegar, ginger, and garlic. Simmer until the mixture thickens (about 10 minutes).
- Season the salmon with salt and pepper, then place on a baking sheet lined with parchment paper.
- Brush the salmon fillets with the orange glaze, saving a bit for later.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Drizzle remaining glaze over salmon before serving.
Notes
Notes:
- You can substitute the orange juice with other citrus fruits like grapefruit or tangerine for variety.
- For extra flavor, add a pinch of chili flakes or fresh herbs to the glaze.
- Make sure not to overcook the salmon, as it can dry out.