Shrimp in Mango Chipotle Sauce
A delightful seafood dish featuring tender shrimp coated in a sweet and smoky mango chipotle sauce. Perfect for weeknight dinners or special occasions, this recipe blends tropical sweetness with spicy heat for a bold, flavorful meal.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
For the Mango Chipotle Sauce:
- 1 ripe mango, peeled and diced
- 2 chipotle peppers in adobo sauce (adjust for heat preference)
- 1 tbsp honey
- Juice of 1 lime
- 2 tbsp apple cider vinegar
- Salt to taste
Instructions
- Make the Sauce: In a blender, combine mango, chipotle peppers, honey, lime juice, apple cider vinegar, and salt. Blend until smooth.
- Marinate Shrimp: Toss shrimp in olive oil, garlic, smoked paprika, salt, and pepper. Let sit for 15-20 minutes.
- Cook Shrimp: Heat a large skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side, or until pink and opaque.
- Combine: Pour the mango chipotle sauce over the cooked shrimp and stir to coat. Simmer for an additional 1-2 minutes to allow flavors to meld.
- Serve: Garnish with cilantro, a squeeze of lime, and chili flakes, if desired. Serve with rice or grilled vegetables.
Notes
Notes:
- Adjust Spice Level: You can add more chipotle peppers for a spicier kick or reduce the amount for a milder flavor.
- Serving Suggestions: This dish pairs perfectly with rice, grilled vegetables, or a light salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.