Cornstarch Cookies

Cornstarch cookies are a simple, delicious treat known for their soft, crumbly texture and melt-in-your-mouth quality. Originating from Brazilian cuisine (where they’re called sequilhos or biscoitos de maizena), these cookies are made with just a few basic ingredients: cornstarch, butter, and sweetened condensed milk. This easy recipe is naturally gluten-free and requires no special equipment, making it perfect for beginner bakers or anyone looking for a quick homemade dessert. With their delicate flavor and tender crumb, cornstarch cookies pair beautifully with tea or coffee and can be customized with simple additions like coconut, chocolate, or nuts. Whether you’re baking for a crowd or craving a cozy snack, these cookies deliver on both flavor and ease. In this article, you’ll learn how to make the classic version, explore popular variations, and get tips to ensure perfect cookies every time.

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What Are Cornstarch Cookies?

Cornstarch cookies are light, soft, and crumbly cookies made primarily from cornstarch, butter, and sweetened condensed milk. Unlike traditional cookies that use flour, these rely on cornstarch to create a delicate, melt-in-your-mouth texture. Often called sequilhos or biscoitos de maizena in Brazil, they are a popular treat throughout Latin America and have variations in other cultures as well.

Because they don’t contain wheat flour, cornstarch cookies are naturally gluten-free, making them a great option for those with gluten sensitivities. Their simple ingredients and easy preparation make them a favorite for both beginner and experienced bakers. These cookies are lightly sweetened and often enjoyed with tea or coffee. They can be made plain or flavored with additions like vanilla, coconut, or chocolate. With their soft, crumbly texture and subtle sweetness, cornstarch cookies offer a unique and delightful twist on classic cookie recipes.

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Why These Cookies Work So Well

Cornstarch cookies work so well because of the unique properties of their simple ingredients. The key is cornstarch, which creates an incredibly soft and tender texture that traditional wheat flour can’t achieve. Unlike flour, cornstarch has a fine, powdery consistency that prevents gluten formation, resulting in a crumbly, melt-in-your-mouth cookie.

Butter adds richness and flavor while keeping the cookies moist and soft. When combined with sweetened condensed milk, which acts as both a sweetener and a binder, the dough holds together perfectly without the need for eggs or flour. This trio creates a delicate balance that gives the cookies their signature softness and slight chewiness.

Additionally, because the recipe doesn’t require rising agents or complex techniques, it’s quick and foolproof. The simplicity of the ingredients and method makes cornstarch cookies perfect for any baker wanting a soft, buttery cookie that melts beautifully with every bite.

Want to understand the science? Here’s a helpful article on why cornstarch makes cookies softer.

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Simple Recipe: 3 Ingredients

One of the best things about cornstarch cookies is how simple they are to make. You only need three main ingredients to create these soft, melt-in-your-mouth treats. The simplicity makes them perfect for beginner bakers or anyone short on time.

The 3 Key Ingredients

1. Cornstarch
   Cornstarch is the star of this recipe. It replaces traditional flour and gives the cookies their signature tender and crumbly texture. Because it doesn’t contain gluten, it naturally makes these cookies gluten-free, ideal for those with dietary restrictions or gluten sensitivities.
2. Butter
   Softened butter adds richness and flavor. It keeps the cookies moist and helps create a soft crumb. Using unsalted butter allows you to control the salt content, but a pinch of salt can be added if desired.
3. Sweetened Condensed Milk
   This ingredient acts as both the sweetener and binder. It’s thick, creamy, and sweet, which helps the dough come together without the need for eggs or additional sugar. The sweetness balances perfectly with the mild flavor of cornstarch and butter.

Optional Ingredients for Flavor

• Vanilla extract adds a warm, fragrant aroma
• A pinch of salt enhances flavor
• Shredded coconut, lemon zest, or nuts can be added for variety

Using just these three simple ingredients, you can whip up delicious cornstarch cookies quickly, making them a go-to recipe for anytime baking.

Instructions for Cornstarch Cookies

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, cream the softened butter and sweetened condensed milk together until smooth and well combined.
3. Gradually add the cornstarch to the butter mixture, stirring gently. Mix until a soft, smooth dough forms. It should be soft but not sticky.
4. Using your hands or a small cookie scoop, roll the dough into small balls (about 1 inch in diameter). Place them evenly spaced on the prepared baking sheet.
5. Flatten each ball slightly with a fork or the palm of your hand. Optionally, you can press the dough with a fork in a crisscross pattern for a classic look.
6. Bake for 12–15 minutes, or until the edges just begin to turn a very light golden color. Avoid overbaking to keep them soft.
7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your soft, melt-in-your-mouth cornstarch cookies with a cup of tea or coffee!

For a detailed step-by-step with photos, check this visual method on Instructables.

Pro Tip: Chill the dough before baking to reduce spreading and improve shape.

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Popular Variations

Cornstarch cookies are beloved for their simple ingredients and delicate texture. While the classic version is made with just cornstarch, butter, and sweetened condensed milk, there are many popular variations that add exciting flavors and textures to this melt-in-your-mouth treat.

One favorite variation is the addition of shredded coconut. Mixing in coconut flakes gives the cookies a subtle tropical flavor and a slightly chewy texture, which complements the softness of the cookie. This version is especially popular in Brazilian and Latin American households.

Another popular twist is adding chocolate chips or white chocolate chunks to the dough. This creates a delightful balance between the crumbly cookie and melted pockets of chocolate, perfect for chocolate lovers who want an easy recipe.

For those following a vegan or dairy-free diet, you can substitute regular butter with vegan butter or coconut oil and use vegan condensed milk made from coconut or almond milk. This keeps the cookies soft and flavorful while accommodating dietary restrictions.

Some bakers also enjoy adding citrus zest like lemon or orange to brighten the flavor profile. A teaspoon of vanilla extract or almond extract can add a fragrant aroma and enhance the cookie’s taste.

Finally, nuts such as pistachios or walnuts can be incorporated for a crunchy contrast. These variations make the basic cornstarch cookie recipe versatile and perfect for adapting to different occasions and tastes.

No matter which variation you choose, the simple base ensures quick preparation and consistently delicious results.

Looking for a vegan-friendly option? Here’s a great vegan cornstarch cookie recipe.

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Frequently Asked Questions

1. Are cornstarch cookies gluten-free?
Yes! Cornstarch cookies are naturally gluten-free because they use cornstarch instead of wheat flour. This makes them a great option for people with gluten sensitivities or those following a gluten-free diet. However, always check your cornstarch packaging to ensure it’s processed in a gluten-free facility.

2. Can I make cornstarch cookies vegan?
Absolutely! To make vegan cornstarch cookies, substitute regular butter with vegan butter or coconut oil, and use a plant-based vegan condensed milk alternative, like sweetened condensed coconut milk. The texture and taste remain soft and delicious.

3. Why did my cookies turn out crumbly or dry?
If your cookies are too crumbly or dry, it might mean there’s too much cornstarch or not enough butter or condensed milk. Make sure to measure ingredients accurately and mix well until the dough is soft but not sticky. Chilling the dough before baking can also help keep them moist.

4. Can I add flavors or mix-ins?
Yes! You can customize your cookies by adding vanilla extract, lemon zest, shredded coconut, nuts, or chocolate chips. These additions add variety and enhance the cookie’s flavor without changing the basic soft texture.

5. How should I store cornstarch cookies?
Store your baked cornstarch cookies in an airtight container at room temperature. They stay fresh for about 4 to 5 days. Because of their soft texture, avoid refrigerating as it can make them harder.

6. Can I freeze the dough or baked cookies?
Yes, you can freeze both! Wrap the dough tightly and freeze for up to a month. Thaw before baking. Baked cookies freeze well too; just thaw at room temperature before serving.

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What People Love Most

People adore cornstarch cookies for their incredibly soft, melt-in-your-mouth texture that sets them apart from regular cookies. They’re easy to make with just three simple ingredients—cornstarch, butter, and sweetened condensed milk—making them perfect for quick baking. Naturally gluten-free, they suit many dietary needs without sacrificing flavor. Their subtle sweetness pairs perfectly with tea or coffee, and their crumbly yet tender bite is addictive. Plus, they’re versatile—easy to customize with flavors like coconut, chocolate, or citrus. Whether for a quick snack or a special treat, these cookies consistently impress with simplicity and deliciousness.

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Final Thoughts

Whether you’re baking for a gluten-free friend or just want a quick dessert, cornstarch cookies are a perfect choice. They’re easy, affordable, and delicious.