Non Alcoholic Strawberry Mango Mojito

Looking for a bright, bubbly, and non-alcoholic mojito that hits all the right notes of sweet, tangy, and refreshing? This Non-Alcoholic Strawberry Mango Mojito is your new go-to mocktail for summer gatherings, cozy brunches, or anytime you crave a tropical escape in a glass.

Blending the juicy goodness of strawberries and mangoes with mint, citrus, and fizzy sparkle, this virgin mojito recipe is as satisfying as it is simple to make.

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What Is a Non-Alcoholic Strawberry Mango Mojito?

A non-alcoholic mojito (or virgin mojito) is a cocktail minus the alcohol—no rum, no worries. It keeps the signature mojito elements:

• Fresh mint
• Lime juice
• Sweetener
• Carbonated water (or soda)

The Strawberry Mango Mojito version elevates the traditional recipe with two tropical superstars: strawberries and mangoes. Together, they offer:

• Sweet and slightly tangy strawberry notes
• Smooth, tropical mango flavor
• A colorful twist with natural fruit hues

This makes the drink not just delicious but also stunning to look at.

You can find inspiration in this Strawberry Mojito Mocktail recipe from Petit Porcini, or take a fruity turn with this Mango Mojito (Virgin) from Chili to Choc for a mango-forward version.

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Ingredients for the Perfect Strawberry Mango Mojito

Crafting the perfect strawberry mango mojito mocktail begins with selecting the right ingredients. Each component plays a key role in balancing sweetness, tartness, aroma, and fizz. Here’s a detailed look at what you need and why:

Strawberries

Fresh strawberries bring a sweet-tart flavor and a vibrant red color to the drink. They blend well with mango and add juicy texture when muddled. Use 6 to 8 medium strawberries, sliced. Frozen strawberries (thawed) can be used as a convenient alternative and also help chill the drink.

Mango

Mango adds tropical richness and natural sweetness, making the mocktail smooth and luscious. Use one ripe mango, peeled and cubed, or alternatively, half a cup of mango purée. Mango purée provides a creamier texture, while fresh cubes offer a bit more bite.

Fresh Mint Leaves

Mint is essential for any mojito-style drink. It provides a cooling herbal flavor that balances the sweetness of the fruits. Use 10 to 12 fresh mint leaves, gently muddled. Avoid over-muddling to prevent bitterness; just press enough to release the mint’s oils.

Lime Juice

Lime juice adds acidity and brightness. It cuts through the sweetness and ties all the flavors together. Use the juice of one fresh lime. Lemon juice can be used as a substitute if limes aren’t available.

Sweetener

Choose a sweetener based on your taste and dietary preference. Simple syrup is most common, but honey adds a floral depth. Maple syrup or agave can be used for vegan-friendly options.

Ice and Sparkling Water

Ice cubes chill the drink, while sparkling water or club soda provides the essential fizz that defines a mojito. Fill your glass with ice and top it off with your choice of sparkling water.

Optional Additions

For added flavor, consider flavored sodas like lemon-lime soda for sweetness, jalapeño slices for a spicy kick, or non-alcoholic rum alternatives to deepen the flavor profile.

Together, these ingredients create a refreshing, well-balanced, and visually appealing non-alcoholic strawberry mango mojito — ideal for warm weather or alcohol-free celebrations.

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Tools You’ll Need

To make a flawless strawberry mango mojito mocktail, having the right equipment simplifies the process and enhances flavor extraction.

Essential tools include:

• A muddler or wooden spoon for gently crushing the mint and fruit to release their natural oils and juices without turning bitter.
• A blender or food processor if you prefer a smooth mango purée rather than chunky fruit.
• A cocktail shaker (optional) for mixing and chilling the ingredients evenly before serving.
• A sturdy glass, such as a highball or mason jar, to showcase your colorful drink and allow plenty of room for ice and garnish.

Prep tips:

• Always use fresh mint leaves and gently muddle to avoid bitterness.
• Juice your lime fresh for the best bright flavor.
• Chill your glass beforehand to keep the drink cool longer.
• If using frozen fruit, thaw slightly to ease muddling and enhance flavor release.

These simple tools and tips ensure your mocktail looks and tastes professional every time.

Learn how to extract maximum flavor from mint with these expert mint muddling techniques from Serious Eats.

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How to Make a Non-Alcoholic Strawberry Mango Mojito – Step-by-Step

Follow these easy steps to craft a refreshing and vibrant non-alcoholic strawberry mango mojito that’s perfect for any occasion:

1. Prepare the Ingredients

Start by washing and slicing 6 to 8 fresh strawberries. Peel and dice one ripe mango into small cubes, or prepare half a cup of mango purée if you prefer a smoother texture. Gently rinse 10 to 12 fresh mint leaves and set aside. Juice one fresh lime to extract the bright citrus flavor.

2. Muddle the Mint and Lime

In a sturdy glass or cocktail shaker, add the fresh mint leaves and the freshly squeezed lime juice. Using a muddler or wooden spoon, gently press down on the mint leaves to release their aromatic oils. Be careful not to over-muddle to avoid bitterness.

3. Add the Fruits and Sweetener

Add the sliced strawberries and mango cubes to the glass. Lightly muddle again just enough to release the fruity juices without pulverizing the fruit. Stir in 2 tablespoons of simple syrup, honey, or your preferred sweetener, adjusting the amount to your taste and the ripeness of the fruit.

4. Add Ice and Sparkling Water

Fill the glass halfway with ice cubes to chill the drink. Pour in about 1 cup of sparkling water or club soda to give your mojito its signature fizz. If you prefer a sweeter drink, you can substitute sparkling water with lemon-lime soda.

5. Stir and Garnish

Gently stir the mixture to combine all the flavors. Garnish with a sprig of fresh mint, a lime wedge, or additional strawberry and mango slices for a colorful presentation. Serve immediately to enjoy the freshest taste and fizziest texture.

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This step-by-step approach guarantees a delicious, visually appealing non-alcoholic strawberry mango mojito every time.

Creative Variations You’ll Love

One of the best things about the non-alcoholic strawberry mango mojito is how easily it adapts to your personal taste and occasion. Here are some creative ways to customize this refreshing mocktail:

1. Sparkling Swap:
Instead of plain sparkling water, use flavored sodas like lemon-lime soda or ginger ale for extra sweetness and zing. This adds a fun twist and reduces the need for added sweetener.

2. Herbal Alternatives:
Swap out mint for basil or rosemary to explore different herbal notes. Basil adds a subtle peppery flavor, while rosemary brings a piney aroma that pairs beautifully with mango.

3. Spicy Kick:
Add thin slices of jalapeño or a pinch of cayenne pepper to the muddling step for a spicy mojito variation that’s sure to surprise and delight your taste buds.

4. Healthy Boost:
Replace simple syrup with natural sweeteners like agave or maple syrup for a healthier option. You can also experiment with adding a splash of kombucha for probiotic benefits and a unique tang.

5. Frozen Fruit:
Use frozen strawberries and mango cubes to keep your drink chilled without diluting it with too much ice.

These twists make the strawberry mango mojito versatile and perfect for all seasons, occasions, and flavor preferences.

Serving & Presentation Tips

Presentation is key to elevating your strawberry mango mojito from a simple drink to a showstopper at any gathering. Start by choosing the right glassware—highball glasses or mason jars work perfectly, offering plenty of room for ice and garnishes while showcasing the vibrant colors.

Garnish thoughtfully with fresh mint sprigs, lime wedges, and slices of strawberry or mango for a bright, inviting look. Adding colorful paper or reusable straws adds a fun, festive touch.

For an extra chill factor, chill your glassware ahead of time to keep the mocktail cold longer without diluting it with excess ice. Serve immediately after mixing to preserve the sparkling water’s fizz and ensure every sip is refreshing.

Consider placing your mojitos on a stylish serving tray with fresh fruit and herbs nearby to create an appealing mocktail station.

Looking for other mocktail display ideas? Food52 has a great guide on serving mocktails with style.

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Frequently Asked Questions (FAQs)

1. Can I use frozen fruits?

Yes! Frozen strawberries and mango work well. They also help chill the drink, reducing the need for extra ice.

2. What’s the best sweetener for this mocktail?

Simple syrup dissolves fastest, but honey or maple syrup adds flavor complexity. Adjust to your taste and fruit ripeness.

3. Can I make this in advance?

Yes. Muddle fruits and mint ahead and refrigerate. Add sparkling water just before serving to keep the fizz fresh.

4. What can I use instead of sparkling water?

Try Sprite, lemon-lime soda, or flavored seltzer. You’ll likely need less added sweetener when using sweet sodas.

5. How do I make it spicy?

Add a slice of jalapeño or a dash of cayenne when muddling the fruit and mint for a surprising kick.

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Final Sips: Why You’ll Love This Strawberry Mango Mojito Mocktail

This drink delivers:

• A refreshing burst of fruity flavor
• Zero alcohol and 100% enjoyment
• Customizable flavor variations for any crowd
• Visual appeal that looks as good as it tastes

Whether you’re hosting a brunch, lounging by the pool, or avoiding alcohol, this non-alcoholic strawberry mango mojito brings sunshine to any moment.

If you like more delicious jus recipes.discover our healthy recipe for Beet Juice